Scientific Findings

We rely on science to make sure that we have an accurate understanding of it.

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Now we know more about the climate: 

The Analysis of Sensitivity of Life Zones to Climate Change

May 2017

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Analysis of the World Base of Climate

November 2016

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Analysis of the National Dates about the Climate

September 2016

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Now we know more about the present and future of the cocoa and honey in the face of climate change:

The impact of
CLIMATE CHANGE

in the production of cocoa and honey.

Alternatives and Proposals for Impacts of Variability and Climate Change in the Value Chain of Fine Cocoa and Honey

May 2018

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The Study of Cocoa

December 2017

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Estate of the microfinance market

August 2017

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Impacts and alternatives of the agricultural sector in the face of climate change

August 2017

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Scenarios for fine cocoa, coffee and honey. Climate risks in the value chain

July 2017

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Honey species phenology

December 2016

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The Study of Coffee

November 2016

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