Methodology

Find out how we will make Nicaraguan agriculture profitable and sustainable.

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OUR KNOW HOW

4 years of work and dedication, 20 produces

who will carry out climatic and phenological observations

3 organisations with experience and total involvement in the project

1000

producers with the benefits of useful, adapted and reliable information.

600

small and medium cocoa producers from Ingeman.

200

Ingeman honey producers. 200 interested cocoa and honey producers.

26% women

2

specific crops:

cocoa and honey.

3

Provinces of Nicaragua:

Nueva Segovia, Jinotega, and Matagalpa.

One big problem: climate change… One big solution

  1. Quality scientific information adapted
    to specific crops and zones taken from daily data collection and producers’ experiences.
  2. Direct training based on scientific datas.
  3. Capacitación directa Production boost and business success for producers.

4 PHASES

1. Climate research and analysis of the vulnerability of cocoa and honey in the specified zones.

 

2. Empowerment of producers and establishment of a business model: technological and practical solutions in the face of the effects of climate change.

 

3. Access to credit for the financing of new, resilient models.

 

4. Circulation of knowledge acquired.