Author: INSPIRACTION

Capacitación en Waslala

Waslala training

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Home > Workshops and Fairs > Waslala training July 2018 In Proyecto Adapta we work together so that knowledge and experience allow us to successfully adapt to climate change by improving the quality and quantity of our productions. The training and meetings with Proyecto Adapta producers are carried out continuously. During the...

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Foro del cacao 2018

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Home > Workshops and Fairs > Foro del cacao 2018   Foro del cacao   The Proyecto Adapta assisted the Foro del cacao 2018 to present their flagship tool: Agrometeorological Informational System SIA   In a forum dedicated to the impulse of the cocoa sector and its technification, we could not leave out...

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Tendencies of El Niño 2018

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Home > News > Tendencies of El Niño 2018   Tendencies of El Niño 2018 27th of April of 2018   CATEGORY: HOT NEWS   Discover the tendencies of El Niño 2018 and make your production profitable   Imagine being able to know in which months will it rain, how much and in which zones? For the producers,...

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Foro del Cacao

Launching our flagship product: SIA presentation

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Home > News > Launching our flagship product: SIA    Launching our flagship producto: SIA   29th September 2017   CATEGORY: HOT NEWS   Cocoa is not only “the most beautiful tree in the paradise of the Aztecs”, it is also one of the most promising sectors in Nicaragua. Above all, for people that know how...

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Everything a producer needs to know

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Home > News > Everything a producer needs to know   Everything a producer needs to know about cocoa and honey production in Nicaragua one click away. Training for the technicians of the Proyecto Adapta about the SIA 16th of November of 2017   CATEGORY: HOT NEWS   The 3rd of November of 2017 we celebrated, in...

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Nicaragua wins five medals in the International Cocoa Awards

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Home > News > Nicaragua wins five medals   Nicaragua wins five medals in the International Cocoa Awadrs 7th of November of 2017   CATEGORY: HOT NEWS     During the festival The Chocolate Show London, the international chocolate awards were given. An annual contest rewarding the best chocolatiers in the world. The chocolate elaborated with cocoa from Nicaragua received five...

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